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Cooking Instructions

Eggplant & Lasagna  

Step 1 – Preheat your oven to 390 degrees

Step 2 – Place the Lasagna / Eggplant Parmigiana in an oven safe ceramic uncovered for 15 minutes

Step 3 – Pull the Lasagna / Eggplant Parmigiana out of the oven and top it with the tomato sauce provided 

Step 4 – Place back in the oven for 3 additional minutes

Step 5 – Pull the Lasagna / Eggplant Parmigiana out of the oven and top it with the Parmesan Cheese provided

Step 6 – Seat Down, Buckle Up and Enjoy your meal!

 

 

Ravioli and Gnocchi

Step 1 – Bring a pot of non-salted water to a boiling temperature and add the ravioli / gnocchi

Step 2 – Once the ravioli / gnocchi are floating, they are ready; strain them really well and add them to the sauce.

Step 3 – If you have “Fatto a Mano” sauces, refer to the sauce paragraph for cooking instructions

 

 

Spaghetti, Fettuccine, Linguine, Maccheroni, Fusilli, Pappardelle

 Step 1 – Bring a pot of non-salted water to a boiling temperature and addthe pasta

Step 2 – Once the pasta is ready, strain it really well and add it to the sauce. 

Step 3 – If you have “Fatto a Mano” sauces, refer to the sauce paragraph for cooking instructions

 

Each Pasta is suggested to cook the following amount of time:

⇒ Pappardelle – 1 Minute

⇒ Fettucine – 2 Minutes 

⇒ Spaghetti – 3 Minutes

⇒ Maccheroni – 3 Minutes

⇒ Linguine – 4 Minutes

⇒ Fusilli – 4 Minutes

 

 

Cacio e Pepe Sauce 

Step 1 – Place the Cacio e Pepe Mix, on a non-heated skillet

Step 2 – Place the steaming hot pasta on the skillet away from fire, add the black pepper and mix everything gently away from fire, until the pasta and the sauce are well mixed together.

Step 3 – Plate the pasta and enjoy it! 

 

Tomato Sauce and Bolognese Sauce

Step 1 – Place the sauce on a skillet and warm it up on gentle fire, until it starts sizzling.

Step 2 – Once the sauce is hot, turn the fire off and wait until the pasta is ready. 

Step 3 – Place the steaming hot pasta on the skillet and sauté the pasta and the sauce on high fire, until the sauce and the pasta are well mix together.

Step 3 – Plate the pasta and enjoy it! 

 

Pesto Sauce

Step 1 – Place the Pesto Sauce, on a non-heated skillet

Step 2 – Place the steaming hot pasta on the skillet away from fire and mix everything gently away from fire, until the pasta and the sauce are well mixed together.

Step 3 – Plate the pasta and enjoy it! 


 Octopus Sauce

 Step 1 – Place the sauce on a skillet add two spoons of cooking water and warm it up on gentle fire, until it starts sizzling.

Step 2 – Once the sauce is hot, turn the fire off and wait until the pasta is ready.

Step 3 – Place the steaming hot pasta on the skillet and sauté the pasta and the sauce on high fire, until the sauce and the pasta are well mix together.

Step 4 – Plate the pasta, top it with the parsley and lemon zest mix provided and enjoy it!