Cooking Instructions
PASTA
LASAGNA BOLOGNESE
Step 1 – Preheat your oven to 390 degrees
Step 2 – Place the Lasagna in an oven safe ceramic, top it with the tomato sauce provided and bake in the oven for 30 minutes without any lid
Step 3 – Pull the Lasagna out of the oven and top it with the Parmesan Cheese provided
Step 4 – Seat Down, Buckle Up and Enjoy your meal!
RICOTTA RAVIOLI
Step 1 – Bring a pot of non-salted water to a boiling temperature and add the ravioli, still frozen
Step 2 – Once the ravioli are floating let them cook for 4 minutes
Step 3 – Strain them really well and add them to the sauce.
Step 4 – If you have “Fatto a Mano” sauces, refer to the sauce paragraph for cooking instructions
POTATO GNOCCHI
Step 1 – Bring a pot of non-salted water to a boiling temperature and add the gnocchi
Step 2 – Once the gnocchi are floating strain them right away.
Step 3 – Strain them really well and add them to the sauce.
Step 4 – If you have “Fatto a Mano” sauces, refer to the sauce paragraph for cooking instructions
SPAGHETTI, FETTUCCINE, LINGUINE, FUSILLI, PACCHERI
Step 1 – Bring a pot of non-salted water to a boiling temperature and add the pasta
Step 2 – Once the pasta is ready, strain it really well and add it to the sauce.
Step 3 – If you have “Fatto a Mano” sauces, refer to the sauce paragraph for cooking instructions
Each Pasta is suggested to cook the following amount of time:
Fusilli – 3 Minutes
Paccheri- 3 Minutes
Fettuccine – 4 Minute
Linguine – 4 Minute
Spaghetti – 4 Minutes
SAUCES
CACIO E PEPE SAUCE
Step 1 – Place the Cacio e Pepe Mix, on a non-heated skillet
Step 2 – Place the steaming hot pasta on the skillet away from fire, add the black pepper and mix everything gently away from fire, until the pasta and the sauce are well mixed together.
Step 3 – Plate the pasta and enjoy it!
TOMATO SAUCE AND BOLOGNESE SAUCE
Step 1 – Place the sauce on a skillet and warm it up on gentle fire, until it starts sizzling.
Step 2 – Once the sauce is hot, turn the fire off and wait until the pasta is ready.
Step 3 – Place the steaming hot pasta on the skillet and sauté the pasta and the sauce on high fire, until the sauce and the pasta are well mix together.
Step 3 – Plate the pasta and enjoy it!
PESTO SAUCE
Step 1 – Place the Pesto Sauce, on a non-heated skillet
Step 2 – Place the steaming hot pasta on the skillet away from fire and mix everything gently away from fire, until the pasta and the sauce are well mixed together.
Step 3 – Plate the pasta and enjoy it!
PIZZA
FOCACCIA ROSEMARY
Step 1 – Preheat your oven to 500 degrees
Step 2 – Sprinkle Rosemary on the pizza sheet
Step 3 – Place the pizza sheet in the oven for about five minute
Step 4 – Carefully touch the bottom crust of the pizza and confirm crispy flaky texture is there
Step 5 – Once the Focaccia is out of the oven, sprinkle Extra Virgin Olive Oil
MARGHERITA
Step 1 – Preheat your oven to 500 degrees
Step 2 – Spread Tomato Sauce and Mozzarella on pizza sheet
Step 3 – Place pizza sheet in the oven for about 10 minutes
Step 4 – Ensure all mozzarella cheese is melted and carefully touch the bottom crust of the pizza to confirm crispy flaky texture is there
Step 5 – Once the pizza is out of the oven, sprinkle Extra Virgin Olive Oil and topped with fresh basil
BUFFALO MARGHERITA
Step 1 – Preheat your oven to 500 degrees
Step 2 – Spread Tomato Sauce only
Step 3 – Place pizza sheet in the oven for about 10 minutes
Step 4 – Carefully touch the bottom crust of the pizza to confirm crispy flaky texture is there
Step 5 – Once the pizza is out of the oven, tear buffalo mozzarella in pieces and place is raw on top of the steam hot pizza, topped with fresh basil and sprinkle Extra Virgin Olive Oil.
TOSCANA
Step 1 – Preheat your oven to 500 degrees
Step 2 – Spread the Pecorino and Artichoke Cream on the pizza sheet
Step 3 – Place pizza sheet in the oven for about 5 minutes
Step 4 – Ensure all cheese is melted and slightly caramelized and carefully touch the bottom crust of the pizza to confirm crispy flaky texture is there
Step 5 – Once the pizza is out of the oven, place slices of Finocchiona, until fully covering all melted cheese
Step 6 – Top the pizza with a little bit of Pea Sprout and Extra Virgin Olive Oil
ROMAGNOLA
Step 1 – Preheat your oven to 500 degrees
Step 2 – Spread the Stracchino cheese on pizza sheet
Step 3 – Place pizza sheet in the oven for about 5 minutes
Step 4 – Ensure all cheese is melted and slightly caramelized and carefully touch the bottom crust of the pizza to confirm crispy flaky texture is there
Step 5 – Once the pizza is out of the oven, place slices of Parma Ham on the pizza, until fully covering all melted cheese
Step 6 – Top the pizza with a little bit of Arugula and Extra Virgin Olive Oil
ESTIVA
Step 1 – Preheat your oven to 500 degrees
Step 2 – Spread all pesto on the pizza sheet
Step 3 –Top Pizza with chunks of "Fior di Latte" Mozzarella
Step 4 – Top with Yellow Tomatoes
Step 5 – Place pizza sheet in the oven for about 8 minutes
Step 5 – Once the mozzarella is somewhat melted, the pizza is ready.
Step 6 – Pull the pizza out of the oven and top with extra fresh basil.