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    WHAT WE PROUDLY DON"T MAKE

    All kinds of Italian stereotypes

    • Alfredo Sauce

      Alfredo is a name, not a sauce

    • Vodka Sauce

      Is vodka even Italian?

    • Garlic Bread

      We don’t speak garlic bread

    • Pepperoni Pizza

      Plastic Salame on Pizza? No thank you

    • Chicken on Pasta

      Not on my Italian watch

    • Spaghetti Meatballs

      Fast food for impatient people

    • Pineapple on Pizza

      Not even going to answer this one...

    SCHIACCIATA STYLE SANDWICHES

    Available only Tuesday trough Friday (1130am until 300pm)

    • Delicata

      Prosciutto Cotto DOP, Pears, Walnuts Italian Imported Cow Robiola Cheese, Dijon Mustard

    • Aromatica

      Taleggio Cheese, Finocchiona Salame, Orange Slices, Arugula

    • Magra

      Artichokes Spread, Italian Imported Lonzina Ham, Semi-Dried Tomatoes, Borettane Onions, Spinach

    • Saporita

      Broccoli Rabe Spread, Parmigiano Reggiano Shaves, Italian Imported Stracchino Cheese, Italian Imported Pancetta

    SALADS

    California with an Italian twist

    • Fennel and Cannellini Beans

      Orange Segments, Green Olives, White Wine Vinaigrette

      vegetarian, vegan

    • Spinach

      Pears, Blue Cheese, Walnuts, Balsamic Dressing

      vegetarian

    • Panzanella Salad

      California Heirloom Brandy Wine Tomatoes, Red Onions, Baby Cucumber, Basil, our Bread Croutons, White Wine Vinaigrette

      vegetarian

    • Add Chicken

    OUR HOMEMADE PASTA

    Made according to Aunt Concettina

    • Bucatini Carbonara (Dine-In Only) Tuesday trough Friday 1130am - 300pm

      Available only for Lunch (Tuesday trough Friday)

    • Cacio e Pepe Cheese Spaghetti (Dine-In Only)

      vegetarian

    • Walnuts Pesto Fettuccine (Dine-In Only)

    • Tomato Sauce Spaghetti

      vegetarian, vegan

    • Pesto Sauce Fusilli

      vegetarian

    • Bolognese Sauce Fettuccine

    • Amatriciana Bucatini

      spicy

    • Bucatini with "Sarde"

      spicy

    • Replace any Pasta with Ricotta Ravioli

    ROMAN STYLE PIZZA

    72 hours temperature controlled matured dough (all pizzas are served by the slice or by the sheet)

    • Focaccia Rosemary

      Cold Pressed EVO

      vegetarian, vegan

    • Margherita

      San Marzano Sauce, Mozzarella, Basil

      vegetarian

    • Buffalo Margherita

      San Marzano Tomato Sauce, Italian Imported Buffalo Mozzarella, Basil

      vegetarian

    • Estiva

      Basil Pesto, Yellow Tomato Confit, “Fior di Latte” Mozzarella

      vegetarian

    • Romagnola

      Prosciutto di San Daniele DOP, Stracchino Cheese, Arugula

    • Amalfitana

      Buffalo Mozzarella DOP, Bottarga, Italian Imported Anchovies, Lemon Zest

    • Cacio e Pepe

      Pecorino Romano DOP, Parmigiano Reggiano DOP, Coarse Black Pepper

      vegetarian

    ITALIAN CLASSICS

    They never get old

    • Lasagna Bolognese

    • Pesto Lasagna

      vegetarian

    • Buffalo Mozzarella imported from Naples - Italy

      with Cherry Heirloom Tomatoes

      vegetarian

    • Cantaloupe Melon

      Served with Prosciutto di San Daniele DOP

      gluten free

    • Assorted Italian Imported Cold Cuts

      gluten free

    SWEET BITES GRANDMA STYLE

    By the slice

    • Cocoa and Ricotta Crumble Cake

    • Orange and Walnuts Ciambella

    • Tagliolini and Almond Cake

    • Artisanal Italian Basil Gelato

    FROM THE DELI CASE

    Check out our daily display, if you prefer to buy your own ingredients and cook them in the comfort of your home.

    • Spaghetti

    • Bucatini

    • Fettuccine

    • Fusilli

      vegetarian

    • Ricotta Ravioli

      vegetarian

    • Bolognese Sauce

    • Cacio e Pepe Sauce

      vegetarian

    • Basil Pesto Sauce

      vegetarian

    • San Marzano Tomato Sauce

    • Lasagna Bolognese

    • Basil Pesto Lasagna

      vegetarian

    • Fior di Latte Mozzarella

    • Buffalo Mozzarella DOP

    • Parmigiano Reggiano DOP

    • Pecorino Romano DOP

    • Stracchino Cheese

    • Guanciale

    • Parma Ham (24 months)

    • Caputo Pasta Flour

    • Polselli Baking Flour

    • Pizza Dough 2 lb

    • Walnuts Pesto

      vegetarian

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